BLH Farm is a mid-Missouri based, family-owned, certified organic culinary & medicinal mushroom and cut-flower farm that focuses on regenerative agricultural practices. We grow a variety of select cooking mushrooms (blue, italian and elm oysters, lion’s mane, chestnuts, and others) and medicinal varieties (reishi, cordyceps) indoors year-round and cycle all mushroom byproducts into our permanent raised beds for both perennials (peony, narcissus, allium, crocosmia, fritillaria, camassia) and annuals (sunflowers, zinnia, marigold, amaranth, celosia, cosmos, snapdragons) and a small selection of herbs and greens.